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Pork Tenderloin with Brandy Mustard Sauce
I must apologize again. The past month has been another doozie. I’ve been flying around more than I’ve been home. It sounds fun, but there really is nothing like home. I wait for the moment that I walk...
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Kimchi Pork Dumplings
Haven’t posted anything using kimchi in about a month. So I guess it’s time. Dumplings. Steamed or pan fried, dumplings are so good. That is all. Kimchi Pork Dumplings w/ gyoza dipping sauce makes...
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Perfect Boursin Scrambled Eggs
Making a perfect egg dish is an art. Eggs are flavorful, soft, and creamy when cooked well. If you have goals in life, learn how to properly prepare eggs should be on your list. Put it right next to...
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Cholent Cassoulet
I thought there was a good Usher “My Way – Cassoulet” joke here… but there’s not. After a very long thanksgiving weekend full of friends, food, music, dirty pantry bits, and drinking, I’ve decided that...
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Paprika White Wine Bucatini
I’m never cooking pasta in water again. This one pot pasta is insanely luxurious and easy for a dish that basically has 6 ingredients. The pasta cooks almost like a risotto in a combination of white...
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Kimchi Bacon Creamed Corn
Creamed Corn. Never tried it. Thought it could only be found at the bottom shelf of the canned vegetable aisle at the grocery store. I’m from the north where you don’t see or hear much about creamed...
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Pomegranate Molasses BBQ Ribs
You know that kind of North Carolina style BBQ sauce that makes you cough when you inhale it because of the amount of vinegar in it? Well this is that kind of saaawwce. It’s sweet and sour and tangy...
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Banana Bacon Fat Cornbread
Dear Sean Brock, I would like to take this opportunity to thank you for being the one to catch my cornbread attention. As a New Yorker and Torontonian, I believed that cornbread was something that...
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Croissant Croque Madame
This is going to be the fanciest ham and cheese sandwich you will ever have. Leave it to the French to take something so simple and humble, slather it with béchamel, top it with tons for cheese and...
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Pastina with Sausage, Peas, and Za’atar
Easy, fast, 5-ingredient recipe for Pastina or Pasta with sausage, peas, and za’atar. A comforting dish that is both quick and satisfying. Pastina is one of those pasta shapes you totally forget about...
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My Make-Ahead Stuffing
Are you like me? Do you like to be overly prepared when hosting a holiday meal? Do you like prepping everything possible ahead of time so you have less to do — and not to mention less to clean — the...
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